World War II veteran Victor Gelking says in his 86 years, five words have proved more helpful than any other.
A couple of weeks ago, after having John Wheeler out to my house to make his famous “John Wheeler Burgers,” I was reminded of all of the wonderful recipes given to me by former co-workers at WDAY-TV.
I think I found my next ideal job: Chocolate trend analyst. I’d like to be that person who gauges what’s hot and what’s not in the world of chocolate.
We all know John Wheeler as that man who, for 28 years, has brought us the good, the bad and the downright frigid.
As a parent, you’re introduced to things non-parents might never have to know.
Another school year is upon us, and you swear this is the year the kids will get out of bed early and have a decent breakfast – none of this racing out the door with a waffle that’s half frozen in the middle (pretty easy to Leggo that Eggo).
Congratulations to Michelle Noffze of Fargo, our first winner of The Great Indoors Community Cookoff. Her Crab Pasta Salad got the most votes for our first segment on summer salads.
In the 1970’s, when I was a Campfire Girl, I spent a good deal of time trying to sell Campfire Candy.
I never did master it. (Maybe, that’s why I was so impressed years later to find out my good friend, Carrie, was named a “Campfire Candy Queen” for her top notch sales. I’m still a little jealous.)
Last week as I walked around the Downtown Fargo Street Fair, I noticed a big group of people standing around a booth near NP Avenue.
My first assumption was it had to be the Fry Bread Tacos, but as I walked closer I saw people walking away with tiny cups of red slushy drinks. But they weren’t anything you could get at the 7 Eleven.
What is it about food on a stick that makes grown men and women skip leisurely lunch hours in air conditioned restaurants for a chance to stroll and chew?
« previous next »