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Spring Blossoms Lunch

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04/25/2013  ·  11:00 AM  ·  (701) 231-7487

Managed by dietetic student Frances Liu, includes potato soup with shredded cheddar and green onion, grilled apricot chicken with asparagus, broccoli and tomatoes served with sticky rice, raspberry sorbet delight for dessert; $8, reservations required by email to ronda.klubben@ndsu.edu or call

800 Cafe, Family Life Center, NDSU

, ND

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