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Garden Party Lunch

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04/26/2013  ·  11:00 AM  ·  (701) 231-7487

Managed by dietetic student Danielle Robb, menu will be tossed summer berry salad served with homemade blackberry vinaigrette and a warm breadstick, honey and soy marinated chicken breast, garlic mashed potatoes and thyme roasted asparagus, blueberry coconut cheesecake bar for dessert; $8, reservations required by email to ronda.klubben@ndsu.edu or call

800 Cafe, Family Life Center, NDSU

, ND

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