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Published August 05, 2009, 12:00 AM

Halgrimson: Sangria packs a fruity punch

In one of her many authoritative books on Spanish cooking, Penelope Casas says: “Spaniards like their drinks simple. … The general rule is that wines, liquors, and liqueurs, as well as non-alcoholic beverages, should be pure and unadulterated.

By: Andrea Hunter Halgrimson, INFORUM

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