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Published September 29, 2010, 12:00 AM

Fundraiser helps feed area’s hungry

Dotty Curry is more than willing to share the recipe for the Fargo Country Club’s legendary candied bacon. “It’s brown sugar and bacon,” says Curry, the country club’s food and beverage director and an executive chef. “We cook it low, in a convection oven, and you have to stand there and watch it like a hawk. It’s 10 percent recipe and 90 percent technique.”

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