Published December 20, 2010, 12:00 AM
FOSSTON, Minn. – Call it lefse with an attitude. Instead of just plain ol’ lefse, Quinn Olson adds spices – yes, spices – to the dough to give some of the lefse he sells a little kick.
Not your grandma’s lefse
Fosston man’s gourmet touches spice up traditional foodFOSSTON, Minn. – Call it lefse with an attitude. Instead of just plain ol’ lefse, Quinn Olson adds spices – yes, spices – to the dough to give some of the lefse he sells a little kick.
By: Ann Bailey, Forum Communications Co., INFORUM
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