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Published January 12, 2011, 12:00 AM

Halgrimson: Artichokes at heart of entrees

Artichoke is the name for three unrelated plants. But much of the food we enjoy that involves artichokes uses the heart, a meaty part of the Globe Artichoke plant, which is a member of the thistle family and is grown in various places, including California.

By: Andrea Hunter Halgrimson, INFORUM

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