Halgrimson: Crunch time, s’il vous plaitWhen I was growing up, we had a rackety, old appliance for making toasted cheese sandwiches. It was rectangular and opened up so the sandwiches could be put inside on a heated surface and then the top was closed. In a few minutes the bread would be toasty and the cheese melted. I liked to eat mine with chili sauce.
By: Andrea Hunter Halgrimson, INFORUM