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Published May 04, 2011, 12:00 AM

Halgrimson: Crunch time, s’il vous plait

When I was growing up, we had a rackety, old appliance for making toasted cheese sandwiches. It was rectangular and opened up so the sandwiches could be put inside on a heated surface and then the top was closed. In a few minutes the bread would be toasty and the cheese melted. I liked to eat mine with chili sauce.

By: Andrea Hunter Halgrimson, INFORUM

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