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Published September 14, 2011, 12:00 AM

Doeden: Un-stuffed Pepper Casserole unforgettable

Skip the meat, load up paprika for taste of Hungarian classic
This time of year, the fragrance of sweet peppers and paprika swirl through my kitchen. It’s a Hungarian tradition in my family to take some of the first ripe, green bell peppers picked from the garden and stuff them with ground meat, onions, rice and lots of paprika.

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