Published September 14, 2011, 12:00 AM
This time of year, the fragrance of sweet peppers and paprika swirl through my kitchen. It’s a Hungarian tradition in my family to take some of the first ripe, green bell peppers picked from the garden and stuff them with ground meat, onions, rice and lots of paprika.
Doeden: Un-stuffed Pepper Casserole unforgettable
Skip the meat, load up paprika for taste of Hungarian classicThis time of year, the fragrance of sweet peppers and paprika swirl through my kitchen. It’s a Hungarian tradition in my family to take some of the first ripe, green bell peppers picked from the garden and stuff them with ground meat, onions, rice and lots of paprika.
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