Beef Talk: Time to be proactiveIf one is to remain in the beef business, planning is critical. Year after year, a little golden nugget often is missed in the cattle business. Thinking ahead and using some good old logic should tell a producer that the cow is going to start slowing up on her milk production as the fall season approaches. In many operations, the producer will stop milking the cow.
By: Kris Ringwall, NDSU Extension Service, INFORUM