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Published October 04, 2011, 11:30 PM

Areavoices: Making homemade bread a spiritual experience

A few years ago I stopped buying bread and started making my own. For starters, homemade bread tastes so much better, but I also liked the idea of knowing exactly what the ingredients were, as well as using honey instead of sugar, old-fashioned oatmeal, wheat germ and unbleached whole wheat and white flour.

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