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Published October 25, 2011, 11:30 PM

Doeden: Tomato, basil combine for comforting fall soup flavors

Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.

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