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Published November 08, 2011, 11:30 PM

20 steps: Michael Ruhlman offers essential techniques for better cooking

On a warm spring evening at a 2009 food conference, author Michael Ruhlman was at the bar discussing kitchen skills with a powerful cookbook editor. “In between sips of his mint julep,” Ruhlman recalls, “he said to me, ‘You know, Michael, I love to cook but I don’t seem to be getting any better.’ ”

By: McClatchy Newspapers, INFORUM

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