Published December 20, 2011, 11:30 PM
Brisket bragging rights: Cut of meat ‘transformed by love’
If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats – or any Jewish Community Center gathering.By: Jackie Burrell, McClatchy Newspapers, INFORUM
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