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Published December 20, 2011, 11:30 PM

Book review: Clever, loving tribute to brisket

You know you’re in for fun when a book about meat opens with a full-color photograph of celebrity beefcake – a brisket belonging to Joan Nathan, the Washington-based doyenne of Jewish cooking in North America – and the words: “In a world of Rachel Zoe makeovers, brisket is completely comfortable with what it isn’t.” Who’s Rachel Zoe? Who cares! This book will put you passionately over the moon for a meat cut that is often taken for granted.

By: Bill Daley, McClatchy Newspapers, INFORUM

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