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Published December 27, 2011, 11:30 PM

Doeden: Stir up a batch of homemade ricotta cheese

I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.

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