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Published January 12, 2012, 11:04 AM

Preparing a venison meal, from field to table

ST. PAUL — Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh from the hunt. The thrill of the hunt can continue at the dinner table if the game is handled properly along the way to prevent foodborne illness and ensure good flavor.

By: Suzanne Driessen, University of Minnesota Extension, INFORUM

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