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Published January 24, 2012, 11:30 PM

Doeden: Beans give chili a boost

I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. “How could anyone even miss meat in this chili?” I posed the question to my husband as we sat at the table finishing our meal of a bean-dominated piquant chili.

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