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Published January 24, 2012, 11:30 PM

Beyond the bottle: California establishments tap into a hot new wine trend

SAN JOSE, Calif. – Ten years ago, while restaurateur Mike Sabina and winemaker Dane Stark were working the Livermore Valley, Cailf., harvest, the men had an oenophilic epiphany.

By: Jessica Yadegaran, San Jose Mercury News, INFORUM

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