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Published February 07, 2012, 11:30 PM

Doeden: Cooking method elevates much-derided Brussels sprouts

On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for offering a vegetable that, for the past several years, has been No. 1 on the list of vegetables consumers all over the world dislike the most.

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