WDAY.com |

North Dakota's #1 news website 10,650,498 page views — March 2014

Published February 11, 2012, 11:30 PM

In a pickle: Fermented foods gain momentum

FARGO - Steve Dahlberg was not one to jump on the latest health-food bandwagon. A self-described “Doubting Thomas” who prefers the hard facts of science, the Fargo resident admits feeling more than a pang of skepticism when he first heard about the fermented food movement.

:The complete e-mail address or addresses to send the article to


: your name

: