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Published February 11, 2012, 11:30 PM

In a pickle: Fermented foods gain momentum

FARGO - Steve Dahlberg was not one to jump on the latest health-food bandwagon. A self-described “Doubting Thomas” who prefers the hard facts of science, the Fargo resident admits feeling more than a pang of skepticism when he first heard about the fermented food movement.

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