Published February 20, 2012, 11:30 PM
Lighten up favorite Mexican recipes
Little changes cut out fat, calories Imagine a steaming plate of enchiladas, stuffed with shredded pork and melted cheese, smothered in salsa verde and sour cream, and served with a hot stack of fresh corn tortillas.By: Grace Rubenstein, McClatchy Newspapers (MCT), INFORUM
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