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Published February 20, 2012, 11:30 PM

Lighten up favorite Mexican recipes

Little changes cut out fat, calories Imagine a steaming plate of enchiladas, stuffed with shredded pork and melted cheese, smothered in salsa verde and sour cream, and served with a hot stack of fresh corn tortillas.

By: Grace Rubenstein, McClatchy Newspapers (MCT), INFORUM

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