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Published March 01, 2012, 11:30 PM

Perk up: Connoisseur wants to spread ‘a different mentality’ about coffee

ST. LOUIS – Drop in for breakfast at Half & Half restaurant in Clayton, Mo., and the first choices on the menu will be the day’s two featured coffees, available via an assortment of brewing methods.

By: Joe Bonwich, St. Louis Post-Dispatch (MCT), INFORUM

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