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Published March 06, 2012, 11:00 PM

Savoring o’ the green: You don’t have to be Irish to enjoy this luscious soup

Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into special treats for St. Patrick’s Day. The more health-conscious create fruit salads with green grapes and kiwi or big bowls of bright tossed salads made of mixed fresh greens.

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