Published March 27, 2012, 11:30 PM
Spring rolls to savor: Fresh vegetables, dipping sauce make delicious dish
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored fresh vegetables to include in roll-ups, we looked like young children involved in a pre-school food project, tasting, laughing and chatting as we worked. Or played.
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