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Published April 24, 2012, 11:00 PM

Doeden: Gentle hand, good recipe secrets to great Strawberry-Rhubarb Scones

I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a knife to slash chunks of chilled butter into the same bowl. It seemed making perfect scones would be quite simple.

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