Published May 15, 2012, 11:30 PM
Restaurant review | Daeuber dishes on 'The Gallery' at Holiday Inn
Hotel restaurants used to be the home of $6 orange juice, mediocre food and the captive clientele necessary to support that business model. They’ve tried to change that over the years, but it hasn’t been easy, and it takes a long time to get there.By: Eric Daeuber, Special to the Forum, INFORUM
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