Published June 17, 2012, 12:00 AM
SEATTLE – They make dough from scratch – enough for more than 100 pizzas – and chop mountains of local herbs and vegetables. Then, on Saturday morning, they pack up a trailer with firewood and a pizza oven fashioned from a propane tank cut in half and capped with a recycled mooring buoy.
New market strategy
Summer is peak season for Washington state’s farmers marketsSEATTLE – They make dough from scratch – enough for more than 100 pizzas – and chop mountains of local herbs and vegetables. Then, on Saturday morning, they pack up a trailer with firewood and a pizza oven fashioned from a propane tank cut in half and capped with a recycled mooring buoy.
By: Associated Press, INFORUM
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