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Published June 22, 2012, 11:30 PM

Burger joints build on taste for quality

CHICAGO – The humble burger still reigns as an iconic American food, but a growing number of foodies are searching for something a little more special: Sandwiches made with fresh Angus beef, a better-quality roll and such toppings as aged cheddar or homemade pickles.

By: By Emily Bryson York, Chicago Tribune, INFORUM

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