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Published August 05, 2012, 11:33 PM

Diners with food restrictions push for options

FARGO - Sara Vollmer misses fried chicken, Bud Light and Pillsbury crescent rolls. But giving up some of her favorite foods five years ago was the easy part of being diagnosed with celiac disease, an autoimmune reaction to wheat, barley and rye that had plagued her since she was 18 months old.

By: Ryan Johnson, INFORUM

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