Published September 21, 2012, 12:00 AM
Prairie Fare: Consider ‘speed scratch’ cooking methods
“Don’t spoil your appetite. We’re having dinner in about 20 minutes,” I said to my 14-year-old daughter the other day when I returned home from work. “I’m hungry right now!” she exclaimed as she ate a meal-sized snack that she prepared in our microwave oven.By: Julie Garden-Robinson, INFORUM

