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Published September 21, 2012, 12:00 AM

Prairie Fare: Consider ‘speed scratch’ cooking methods

“Don’t spoil your appetite. We’re having dinner in about 20 minutes,” I said to my 14-year-old daughter the other day when I returned home from work. “I’m hungry right now!” she exclaimed as she ate a meal-sized snack that she prepared in our microwave oven.

By: Julie Garden-Robinson, INFORUM

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