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Published September 28, 2012, 12:00 AM

Prairie Fare: Yogurt provides you with good bacteria

I recall the first time we brought yogurt home from the grocery store. I was in grade school, and I used my “pester power” to encourage my mother to buy some. I expected it to taste like creamy, sweet pudding, but it didn’t. It had separated into two layers, with the liquid whey on top of “curds.” It was very tart.

By: Julie Garden-Robinson, INFORUM

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