The Great Indoors: Bison tailgating sparks yummy Scotch Eggs

One of my favorite parts about working in radio a few years ago was meeting some great people. One of the greatest of the greats is Paul Bougie. Many of you know “Bouge.” He’s quite the man about town. In fact, just about any time the two of us would go out for a remote broadcast or even just to lunch, someone would know Bouge.