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Published December 25, 2012, 11:35 PM

Home with the Lost Italian: Blood oranges, fennel, olives combine for exciting salad

For the past six or seven years, Tony, our son, Gio and I have hosted Christmas Eve at our home. During the first couple years, we made very few, if any, changes to the traditional menu with which I grew up.

By: Tony and Sarah Nasello, INFORUM

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