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Published January 12, 2013, 11:31 PM

A lighter take on the heavy Reuben

Allow me to confess right at the start – this is not your grandfather’s Reuben sandwich. The legendary Reuben of yore was built on corned beef, but I swap that out in favor of smoked salmon. And while I hold fast to the classic version’s melted cheese, I lose the untoasted rye bread in favor of a grilled panini. Un-orthodox? Guilty as charged. Scrumptious anyway? See for yourself.

By: Sara Moulton, Associated Press, INFORUM

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