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Published January 28, 2013, 11:36 PM

Tuesday Tip: Make cooking spray minus the chemicals

FARGO – A quick spritz of cooking spray in the pan is a great way to cut fat and calories from a dish, but it comes with some added chemicals. Most store-bought cooking sprays contain propellants and preservatives that are far from all-natural.

By: Heidi Shaffer, INFORUM

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