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Published February 05, 2013, 11:14 AM

Areavoices: Popcorn oil, peanut butter fish and a recipe for pork chop sate

It was not my fault that no one had checked to make sure we had popcorn oil to fry the fish. Gordy and I were responsible for catching and cleaning them, and we had done our job.

By: Chuck Rang, "Courage in the Kitchen" on Areavoices, INFORUM

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