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Published February 10, 2013, 11:30 PM

Calas make a comeback: Sweet rice fritters have a long history in Louisiana

Gaynell James has fond memories of her mother making sweet and pillowy rice fritters called calas on Mardi Gras mornings more than a half-century ago. Her mother is gone now. And calas nearly were, too.

By: Michele Kayal, Associated Press, INFORUM

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