VIDEO: Spirited sweets: St. Patrick’s Day treats get a kick

FARGO - From chocolate stout cupcakes to fruity sorbet topped with sparkling wine, desserts that marry spirits and sugar solve the dilemma of drink or dessert. Kristina Lau and Andrea Chang of Bakeology, known for the cupcakes at Unglued, occasionally bake with booze and shared some tips for cooking with it.