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Published March 13, 2013, 11:35 PM

The Great Indoors with Tracy Briggs: Celebrate St. Patrick’s Day with ‘potato’ candies

When you’re talking about St. Patrick’s Day cuisine most likely the staples come to mind: corned beef and cabbage, Irish stew, Irish soda bread, and of course green beer. But how often do you hear about dessert?

By: Tracy Briggs, INFORUM

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