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Published April 23, 2013, 11:40 PM

The Lost Italian: Romaine’s center makes bed for flavor-filled salad

While cataloguing our featured recipes from the past several weeks, Tony and I discovered that we had nearly all the components for a lovely Italian menu: prosciutto and cantaloupe melon appetizer, pasta primavera main course and tiramisu, the ultimate Italian dessert.

By: Tony and Sarah Nasello, INFORUM

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