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Published June 04, 2013, 11:30 PM

Ingredients can give foods an ethnic twist

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. – Alice May Brock of Alice’s Restaurant fame)

By: Andrea Hunter Halgrimson, INFORUM

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