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Published June 30, 2013, 11:30 PM

Minn. chef jumps from fine restaurant to soup kitchen

ST. PAUL – No one makes reservations at a Salvation Army soup kitchen, but at the Army’s eastside service center on Payne Avenue, it might be time. With a craftsman’s eye, Jeff Ansorge toils over pan-seared lemon parmesan salmon.

By: Boyd Huppert, KARE-TV, INFORUM

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