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Published July 14, 2013, 11:40 PM

Gluten-free goodness: Local companies bake with gluten-free flour

FARGO - After one bite, Paul Mehl tossed the $7.99 loaf of gluten-free bread in the trash. It was the first loaf of wheat-free bread the celiac-sufferer tried, and it wasn’t good.

By: Anna G. Larson, INFORUM

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