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Published July 30, 2013, 10:00 PM

Andrea Hunter Halgrimson: Chokecherry liqueur a tasty tipple

As a child, I remember picking chokecherries with Gram near our cottage on Pelican Lake. We’d fill several pails. Back in the kitchen, she’d wash the berries and pick them over and put them in a big pot to cook covered with water.

By: Andrea Hunter Halgrimson, INFORUM

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