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Published August 09, 2013, 07:33 AM

Prairie Fare: Old canning recipes not necessarily safe

The other day, I stopped at a convenience store to fill my vehicle with gas. A nationally produced canning book with a colorful, attractive cover beckoned me. I plucked the book from the shelf and quickly paged through it as I waited in line.

By: Julie Garden-Robinson, NDSU Extension Service, INFORUM

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