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Published September 07, 2013, 10:00 PM

Just ripe: How you can choose the best fruits and vegetables at just the right time

MOORHEAD – Phillip Edwards is not a melon thumper. Don Kinzler and Dan Yamane are. Edwards, the culinary manager of Concordia College’s Dining Services, thinks it’s an old wives’ tale, while Kinzler, a lifelong gardener and horticulturist, and Yamane, the produce operations specialist for Hornbacher’s, use the method to choose a ripe melon.

By: Anna G. Larson, INFORUM

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